Sample Menus
Interested in having the Tiffin Club cater an event for you and curious about the kind of food that we do? No problem! To get a sense of what some of our past dinners have been like, just take a look through our sample menus, below. We do birthdays, sit-down dinners, family-style meals, cocktail parties, and more. Don't see what you're looking for? Just drop us a line--we love a challenge and enjoy coming up with the perfect meal to suit every occasion. And if you have any questions at all, just email us, we'd love to hear from you!
A Seafood Dinner
~cocktail and snacks~
quince gimlet
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papad with labneh and gravlax
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~besan-fried mussels~
frisée and brussels sprouts
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~salt-cod chowder~
kerala beef fry and masala chips
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Suriol, Cava Brut Nature, Penedès, 2011
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~grey sole in banana leaf~
daikon radish and herb compound butter
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Masseria Starnali, Falanghina "Roccamonfina," 2014
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~crab curry~
cassava and green-chile chamandi
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Dreissigacker, Riesling Trocken, Rheinhessen, 2014
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~lemon soufflé~
verbena crème anglaise
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$80/person
An Indian Summer
~cocktails and snacks~
gin & tonic with green chile
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brandade de morue with watermelon relish
boiled eggs with romesco and breadcrumbs
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~black pepper rasam~
watermelon
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~kale pakora~
ricotta, tomato kasoundhi
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Hermann J. Wiemer, Cuvée Brut, Finger Lakes, 2014
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~kanji~
malabar spinach, shrimp
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Ronsel de Sil, Godello Vel'uveyra, Ribeira Sacra, 2013
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~seared duck breast~
celeriac purée, warm brussels sprouts, tamarind sauce
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Lopez de Heredia, Viña Cubillo, Rioja, 2007
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berry rhubarb sorbet
rabdi, pistachios
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$75/person
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A Spring Dinner
~cocktails and snacks~
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spiced apple cider
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Buckwheat toast with sweet potato purée
Paapdi with tomato kasoundhi and ricottta
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~rasa vada~
Hermann J. Wiemer Vineyard, Cuvée Brut, 2013
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~khara ponga~
fried lentils and herb chutney
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~squash salad~
speing greens, queso mahón
Hermann J. Wiemer VIneyard, Gewürtztraminer, 2013
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~pork belly~
pickled apricot, parsnip-romaine purée
Hermann J. Wiemer Vineyard, Dry Riesling Reserve, 2013
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~carrot cake~
gajjar ka halwa, lime white-chocolate purée
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$80/person
A Children's Birthday Party
Leek and roasted mushroom quiche
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Potato and rosemary pan pizza
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Onion and bacon pizza
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Lemon sugar cookies
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Vanilla cake with cream cheese frosting and sprinkles
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Mint chutney and cheese sandwiches
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Homemade PBJ's
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Roast chicken ballotine with kale and caramelized onions
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Cucumber salad with cilantro and pickled red chiles
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Caramel kettle corn
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$15/person
An Indian-Mexican Fiesta
~cocktails and snacks~
spiked horchata
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tortilla chips with guacamole
papad with pickled mango and crema
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~Camarones en pipián~
Giol Prosecco Sur Lie, 2013
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Sarson da saag
Bodegas Los Bermejos, Diego Seco "Lanzarote," 2013
~Chiles rellenos~
methi-aloo purée
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~Pollo enchilado~
laccha paratha
Principiano Ferdinando, Dosset, 2014
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~Flan de narangi~
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$65/person
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grilled summer vegetables with pita, marinated olives, and manouri cheese
lemon rice with eggplant pickle
roast chicken with shaved asparagus and caramelized lemon
shaved fennel and shiitake mushrooms
dry-aged porterhouse steak with chimichurri