Brunching with the Tiffin Club, Sunday, December 4
November 15, 2016
Winter blues getting you down? Don’t fret: just join us on Sunday, December 4 for a South Indian brunch at Archestratus Books and Foods in Greenpoint. We’ll be putting out a spread that features the best of the South Indian kitchen. A beaker of spicy rasam, a tamarind and pepper-spiked broth, will be sure to chase your cold-weather blues away, along with poori-saagu, South India’s answer to fried dough (with a side of spiced potato), chow chow bhath, the savory-sweet breakfast treat that’s just as delicious as its name, and for a finale, a bowl of piping-hot bisi bele avalakki, a savory rice porridge studded with tender vegetables and topped with a soft-boiled (and deep-fried!) egg.