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Coming up

Interested in joining us for a dinner or upcoming event? Check out what we have coming up, and drop us a line if you see something that interests you! And remember, you can always stay abreast of what's new with the Tiffin Club by following us through Instagram, Facebook, or Twitter, where we also post notices about new recipes, interviews, and articles. 

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Apr 27, 2018

Our Travel Menu


We've been gone such a long time, and in that long time we've eaten such a multitude of delicious things that we thought it'd only be fair to put together a sampling of some of our favorites for a very special welcome-back-to-New York dinner. We'll start with khadi-fafda, fried lentil-flour crullers served with a gram-flour chutney and lashings of a piquant cilantro sauce. Next we'll have hot, fluffy idlis slathered with soft sweet-cream butter and smothered with a fresh coconut chutney. The main course is sajje pongal, a spice-flecked millet porridge that we'll be topping with tender morsels of shrimp cooked in a fiery black pepper and curry leaf sauce. And for dessert, we'll have gasagase haalu, a lush, silken white poppyseed puree served with homemade rice vermicelli and a scoop of mixed berry ice cream. 



cilantro chutney 



sweet cream butter | coconut chutney 


khara pongal 

black pepper shrimp 


sihi shavige 

gasagase haalu | strawberry ice cream 


The suggested donation for this dinner is $65/ person, which includes wine pairings.  


Email us now at to reserve your seat! 

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