Sample Menus
Interested in having the Tiffin Club cater an event for you and curious about the kind of food that we do? No problem! To get a sense of what some of our past dinners have been like, just take a look through our sample menus, below. We do birthdays, sit-down dinners, family-style meals, cocktail parties, and more. Don't see what you're looking for? Just drop us a line--we love a challenge and enjoy coming up with the perfect meal to suit every occasion. And if you have any questions at all, just email us, we'd love to hear from you!
A Seafood Dinner
~cocktail and snacks~
quince gimlet
papad with labneh and gravlax
~besan-fried mussels~
frisée and brussels sprouts
~salt-cod chowder~
kerala beef fry and masala chips
Suriol, Cava Brut Nature, Penedès, 2011
~grey sole in banana leaf~
daikon radish and herb compound butter
Masseria Starnali, Falanghina "Roccamonfina," 2014
~crab curry~
cassava and green-chile chamandi
Dreissigacker, Riesling Trocken, Rheinhessen, 2014
~lemon soufflé~
verbena crème anglaise
$80/person
An Indian Summer
~cocktails and snacks~
gin & tonic with green chile
brandade de morue with watermelon relish
boiled eggs with romesco and breadcrumbs
~black pepper rasam~
watermelon
~kale pakora~
ricotta, tomato kasoundhi
Hermann J. Wiemer, Cuvée Brut, Finger Lakes, 2014
~kanji~
malabar spinach, shrimp
Ronsel de Sil, Godello Vel'uveyra, Ribeira Sacra, 2013
~seared duck breast~
celeriac purée, warm brussels sprouts, tamarind sauce
Lopez de Heredia, Viña Cubillo, Rioja, 2007
berry rhubarb sorbet
rabdi, pistachios
$75/person
A Spring Dinner
~cocktails and snacks~
spiced apple cider
Buckwheat toast with sweet potato purée
Paapdi with tomato kasoundhi and ricottta
~rasa vada~
Hermann J. Wiemer Vineyard, Cuvée Brut, 2013
~khara ponga~
fried lentils and herb chutney
~squash salad~
speing greens, queso mahón
Hermann J. Wiemer VIneyard, Gewürtztraminer, 2013
~pork belly~
pickled apricot, parsnip-romaine purée
Hermann J. Wiemer Vineyard, Dry Riesling Reserve, 2013
~carrot cake~
gajjar ka halwa, lime white-chocolate purée
$80/person
A Children's Birthday Party
Leek and roasted mushroom quiche
Potato and rosemary pan pizza
Onion and bacon pizza
Lemon sugar cookies
Vanilla cake with cream cheese frosting and sprinkles
Mint chutney and cheese sandwiches
Homemade PBJ's
Roast chicken ballotine with kale and caramelized onions
Cucumber salad with cilantro and pickled red chiles
Caramel kettle corn
$15/person
An Indian-Mexican Fiesta
~cocktails and snacks~
spiked horchata
tortilla chips with guacamole
papad with pickled mango and crema
~Camarones en pipián~
Giol Prosecco Sur Lie, 2013
Sarson da saag
Bodegas Los Bermejos, Diego Seco "Lanzarote," 2013
~Chiles rellenos~
methi-aloo purée
~Pollo enchilado~
laccha paratha
Principiano Ferdinando, Dosset, 2014
~Flan de narangi~
$65/person
grilled summer vegetables with pita, marinated olives, and manouri cheese
lemon rice with eggplant pickle
roast chicken with shaved asparagus and caramelized lemon
shaved fennel and shiitake mushrooms
dry-aged porterhouse steak with chimichurri