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Sample Menus 

Interested in having the Tiffin Club cater an event for you and curious about the kind of food that we do? No problem! To get a sense of what some of our past dinners have been like, just take a look through our sample menus, below. We do birthdays, sit-down dinners, family-style meals, cocktail parties, and more. Don't see what you're looking for? Just drop us a line--we love a challenge and enjoy coming up with the perfect meal to suit every occasion. And if you have any questions at all, just email us, we'd love to hear from you! 

A Seafood Dinner

~cocktail and snacks~

quince gimlet

papad with labneh and gravlax 

~besan-fried mussels~

frisée and brussels sprouts

~salt-cod chowder~

kerala beef fry and masala chips

Suriol, Cava Brut Nature, Penedès, 2011

~grey sole in banana leaf~

daikon radish and herb compound butter

Masseria Starnali, Falanghina "Roccamonfina," 2014

~crab curry~ 

cassava and green-chile chamandi

Dreissigacker, Riesling Trocken, Rheinhessen, 2014

~lemon soufflé~

verbena crème anglaise


A Cocktail Party

Masala vada with beet purée and pickled beans 

Paapdi with fresh ricotta cheese and salsa fresca 


Spiced almonds with lime, peach, and fresh herbs

Grilled manouri cheese with pickled watermelon 

Cucumber with mushroom and lentil paté


An Indian Summer

~cocktails and snacks~

gin & tonic with green chile

brandade de morue with watermelon relish

boiled eggs with romesco and breadcrumbs 

~black pepper rasam~


~kale pakora~

ricotta, tomato kasoundhi

Hermann J. Wiemer, Cuvée Brut, Finger Lakes, 2014 


malabar spinach, shrimp

Ronsel de Sil, Godello Vel'uveyra, Ribeira Sacra, 2013 

~seared duck breast~

celeriac purée, warm brussels sprouts, tamarind sauce

Lopez de Heredia, Viña Cubillo, Rioja, 2007

berry rhubarb sorbet

rabdi, pistachios


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A Spring Dinner

~cocktails and snacks~

spiced apple cider

Buckwheat toast with sweet potato purée

Paapdi with tomato kasoundhi and ricottta 

~rasa vada~

Hermann J. Wiemer Vineyard, Cuvée Brut, 2013 

~khara ponga~

fried lentils and herb chutney 

~squash salad~

speing greens, queso mahón 

Hermann J. Wiemer VIneyard, Gewürtztraminer, 2013 

~pork belly~

pickled apricot, parsnip-romaine purée 

Hermann J. Wiemer Vineyard, Dry Riesling Reserve, 2013

~carrot cake~

gajjar ka halwa, lime white-chocolate purée 


A Children's Birthday Party

Leek and roasted mushroom quiche 

Potato and rosemary pan pizza 

Onion and bacon pizza 

Lemon sugar cookies 

Vanilla cake with cream cheese frosting and sprinkles 

Mint chutney and cheese sandwiches 

Homemade PBJ's

Roast chicken ballotine with kale and caramelized onions 

Cucumber salad with cilantro and pickled red chiles 

Caramel kettle corn 


An Indian-Mexican Fiesta

~cocktails and snacks~


spiked horchata 

tortilla chips with guacamole

papad with pickled mango and crema 

~Camarones en pipián~ 

Giol Prosecco Sur Lie, 2013

Sarson da saag 

Bodegas Los Bermejos, Diego Seco "Lanzarote," 2013


~Chiles rellenos~

methi-aloo purée 

~Pollo enchilado~

laccha paratha

Principiano Ferdinando, Dosset, 2014 

~Flan de narangi~


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