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  • Rohan Kamicheril

The Tiffin Club Presents: Saffron Nights, An Evening with Yasmin Khan, Friday, September 23

Help us celebrate the launch of Yasmin Khan's gorgeous new cookbook The Saffron Tales (Bloomsbury) with a dinner that takes you on a journey through the heart of the old Silk Road, featuring the enticing flavors and fragrances of the Persian kitchen. Join Yasmin and The Tiffin Club as we bring a taste of Yasmin's travels back to New York for one night only at the Court Tree Collective in Brooklyn’s beautiful Carroll Gardens neighborhood. Tickets available on Eventbrite.


Prosecco with rose syrup and pomegranate

Zaytoun parvardeh

olives marinated with pomegranates, walnuts, and golpar

Borani laboo

beetroot and yogurt dip with mint and feta


chicken or eggplant with walnuts and pomegranate molasses

Saffron & barberry rice

Salad shirazi

tomato, cucumber, radish and mint


rosewater and date pudding


Win a copy of The Saffron Tales!

One lucky diner will also receive a copy of The Saffron Tales, which Yotam Ottolenghi calls “a mouthwatering showcase of a beautiful country.” Nigella Lawson proclaims, “This is a book that tells a story, both cultural and personal . . .[Yasmin’s] voice is as engaging as her food.”

All diners will automatically be entered in a raffle to win a copy of the book, so buy your ticket today!

Yasmin Khan is a writer and cook from London who loves to share people’s stories through food. An avid traveler whose passport is never too far from her pocket, she runs cooking classes, pop-up supper clubs and writing retreats around the world. Visit her website at and on Twitter @yasmin_khan.

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