TIFFIN 

Relish the consolations of the dark side of the year. The rich, the lush, the deeply aromatic. We're thrilled about our December 15 dinne...

Winter blues getting you down? Don’t fret: just join us on Sunday, December 4 for a South Indian brunch at Archestratus Books and Foods i...

Indulge your taste for rich fall flavors with this autumnal menu that draws inspiration from the changing season but still manages to be ...

Help us celebrate the launch of Yasmin Khan's gorgeous new cookbook The Saffron Tales (Bloomsbury) with a dinner that takes you on a jour...

Revel in the best of summer with a menu that brings together some of our favourite traditional South Indian dishes with the glorious prod...

We’re delighted to announce the menu for our July 22 dinner, dedicated to some of our favourite all-vegetarian street foods from India. W
heirloom tomato, cucumber-mint chutney pav bhaji pani puri 
fava bean purée, jal jeera egg bonda 
 slow-cooked spinach cherry kulfi 
nankhatai crumble 

 The suggested donation for this dinner is $55, which includes two wine pairings. Email us to save your seat(s)....