Apr 1Cooking with Anita TikooANITA TIKOO IS LEADING US ALL INTO A WIDER, MORE DELICIOUS WORLD OF COOKING PHOTOS AND STORY: ROHAN KAMICHERIL t’s December in a leafy...
May 22, 2019The Poet-Explorer: An Interview with Ligaya MishanThe Poet-Explorer LIGAYA MISHAN FEEDS THE SOUL OF A HUNGRY CITY INTERVIEW: ROHAN KAMICHERIL ILLUSTRATION: SOMESH KUMAR igaya Mishan...
Apr 30, 2019In A Fine Pickle with Chitra AgrawalThe Achaar Queen THE COOKBOOK WRITER AND PICKLE MAVEN ON FRESH, SEASONAL INDIAN FOOD Story and Photograph: Rohan Kamicheril hitra Agrawal...
Mar 8, 2019Talking about Real Food with Vikram DoctorThe Chronicler VIKRAM DOCTOR HAS THE SCOOP ON THE BEST REAL FOOD IN MUMBAI STORY: ROHAN KAMICHERIL ILLUSTRATION: ERIN DIEBBOLL ith its...
Dec 12, 2018The Golden Child | Flower Shopping with Sana Javeri KadriThe Golden Child SANA JAVERI KADRI IS A TURMERIC-BOOSTING QUEER WOC SUPERHERO Story and Photographs: Rohan Kamicheril hen I first catch...
May 30, 2018Five Morsels of Love | Cooking with Archana PidathalaARCHANA PIDATHALA BLAZES HER OWN TRAIL IN A FAMILY TRADITION OF COOKING AND WRITING INTERVIEW & PHOTOGRAPHS: ROHAN KAMICHERIL t’s a...
Apr 23, 2018Rewriting the Curry Book | A Conversation with Naben Ruthnumaben Ruthnum is the author, most recently, of the book Curry, a slim volume of linked essays that manages to be equal parts cultural and...
Apr 16, 2018Whisper and Your Reader Will Hear You | An Interview with Vivek ShanbhagTHE NOVELIST TALKS ABOUT THE EMOTIONAL AND LITERARY FORCE OF FOOD, VANISHING TRADITIONS, AND THE FOOD OF THE KONKAN COAST OF KARNATAKA...
Feb 6, 2018Mayukh Sen Takes on the World (of Food)THE PROVOCATIVE YOUNG WRITER ON CELEBRATING LOST ICONS, PUTTING THE POLITICS BACK IN FOOD, AND THE NEED FOR MORE DIVERSE VOICES IN FOOD...
Sep 14, 2017Foraging for Flavor with Victoria JamesTHE DAUNTLESS SOMMELIER AND FORAGER EXPLORES THE WILDER SIDE OF WINE STORY & PHOTOGRAPH: ROHAN KAMICHERIL hen I first spot Victoria James...
Mar 31, 2017Tejal Rao On the Many Worlds of American FoodTHE INTREPID WRITER AND CRITIC TELLS THE COMPLEX, BEAUTIFUL, TRUE STORY OF FOOD IN TODAY'S AMERICA INTERVIEW: ROHAN KAMICHERIL...
Oct 14, 2016Sharing Apples: Yasmin Khan on Her New Book, Iranian Food Traditions, and the Wonders of the PersianPhoto credit: Matt Russell THE AUTHOR OF THE SAFFRON TALES WEIGHS IN ON FOOD CULTURE, HER FAVORITE SPICE, AND THE PROPER WAY TO BREW A...
Oct 4, 2016Talking Murmura, Mystery Meats, and Monster Mushrooms with Neel Patil of Brooklyn's The PinesTHE INNOVATIVE YOUNG CHEF TALKS ABOUT HIS PASSION FOR SEASONAL DINING, REGIONAL INDIAN FOOD, AND BROOKLYN DINING he second time I met...
Sep 3, 2016A Garden at Land's EndA GARDEN OF EDEN (AND EATIN') AT THE FAR END OF NOVA SCOTIA'S ISLE MADAME BY: ROHAN KAMICHERIL ou’ll know you’ve arrived when you see the...
