Amritsari Chole
To my mind there’s always been something both specious and completely irresistible about foods named after places. The rational, contrary side of me rejects the idea that there could ever only be one true way to cook a dish just because a certain city is famous for it. Cooks everywhere are just too inventive and curious for this notion to really hold much water. But, try as I might to poke holes through the idea, I do love the notion of a dish that is made in some quintessent