Braised Pork Ribs with Brussels Sprouts and Caramelized Onions
What is it about one-pot dishes that so compels people toward them? You can see the appeal in the proliferation of binder-clad crockpot recipe books available at supermarkets and grocery stores and it’s there in any number of classic cookbooks, too. My own attraction to them is two-fold. I hate doing dishes (as do most people), which accounts for the larger, primary, portion of the appeal. The other reason is less practical: I love the ingenuity of a seemingly complex dish t