TIFFIN 

The Achaar Queen THE COOKBOOK WRITER AND PICKLE MAVEN ON FRESH, SEASONAL INDIAN FOOD Story and Photograph: Rohan Kamicheril hitra Agrawal...

This wonderful Kannadiga flatbread is a breeze to make, once you get the hang of it, and it makes a lovely alternative to wheat-based...

This dish is essentially a variation on the popular tamarind-rice dish called puliyogare that is made in many parts of the south of...

I wanted to start our Dhal of the Month series with this recipe for Huli Tovve not because it’s the dhal I’m most familiar with, but,...

I got this recipe from Parinitha Manudeva who, along with her husband, run the Devangi Athithya, a bed and breakfast in Thirthahalli, a...

Lakshmi Sudhakar (L) and Sudha Venkataraman (R) An ongoing column that explores the wide, wonderful world of home cooking. Every cuisine...

An abecedary of Indian food, in no particular order. Ajwain--or as it's variously known,omum, om beeja, ajowan, bishop's weed, or carom...

A poem should be written on the uses of leftover rice. There’s something wonderful about how something so humdrum can get turned into...