Five Morsels of Love | Cooking with Archana Pidathala
ARCHANA PIDATHALA BLAZES HER OWN TRAIL IN A FAMILY TRADITION OF COOKING AND WRITING INTERVIEW & PHOTOGRAPHS: ROHAN KAMICHERIL t’s a brilliant Bangalore morning when I ascend to Archana Pidathala’s aerie of a Bangalore apartment. Pidathala, greeting me at the door, is apologetic for the chaos of the morning. "I don’t know what these people are doing,” she says, perplexed, about the sound of hammering floating into the apartment from the scaffolding of a nearby high-rise that’s