Pulagamu | Split Green Gram Rice
There are so many wonderful, colorful, and intriguing recipes in Archana Pidathala's book Five Morsels of Love that you'll be spoiled for choice when it comes time to pick one. This recipe, for pulagamu, a quick and simple dish of rice cooked with a handful of spices and split green gram, is a perfect window into Pidathala's unique way with ingredients and the elegant simplicity of the food of Kurnool. You can read more about Pidathala on Tiffin over here. PULAGAMU | SPLIT GR