TIFFIN 

This wonderful Kannadiga flatbread is a breeze to make, once you get the hang of it, and it makes a lovely alternative to wheat-based chapattis. You can make plain akki roti—the name literally just means “rice bread”—which are a great staple to have in your repertoire, but I absolutely love the addition of grated vegetables, herbs, and coconut, which add fantastic texture and flavor. And I particularly love all the little bits of vegetable that peek out of the pressed-out rot