TIFFIN 

This recipe for bisi bele avalakki is a variation on the popular kannadiga dish bisi bele bhath—a highly seasoned porridge made out of...

The Achaar Queen THE COOKBOOK WRITER AND PICKLE MAVEN ON FRESH, SEASONAL INDIAN FOOD Story and Photograph: Rohan Kamicheril hitra Agrawal...

This dish is essentially a variation on the popular tamarind-rice dish called puliyogare that is made in many parts of the south of...

I wanted to start our Dhal of the Month series with this recipe for Huli Tovve not because it’s the dhal I’m most familiar with, but,...

Lakshmi Sudhakar (L) and Sudha Venkataraman (R) An ongoing column that explores the wide, wonderful world of home cooking. Every cuisine...

Breakfast is one of the most criminally undersung aspects of Indian cooking. Indian breakfasts are rarely, if ever, sweet. They use of a...

A poem should be written on the uses of leftover rice. There’s something wonderful about how something so humdrum can get turned into...