TIFFIN 

Pan-Grilled Asparagus with Cremini Mushrooms

Whisper and Your Reader Will Hear You | An Interview with Vivek Shanbhag

Crisp Bhindi Do Pyaaza

Chopped Liver with Hazelnuts, Pomegranate Molasses, and Dill

Buckwheat Knekkebrød

Sabudhana Vada

Mayukh Sen Takes on the World (of Food)

Piti | Turmeric-Scented Lamb and Chickpea Stew

A Roving Appetite | An Interview with Robyn Eckhardt

Green Bean Thoran

Onion Thokku

Ginger Thokku

Pesarattu | Green Gram and Rice Dosas

Foraging for Flavor with Victoria James

Pachamaanga Curry | Braised Green Mango with Coconut Milk

Rava | Parsi Semolina Pudding

Making Rava with Sonya Kharas

Huli Avalakki | Beaten Rice with Tamarind and Peanuts

Chilled Parsnip-Coconut Soup with Lime and Pickled Rhubarb

Huli Tovve | Green Mango Dhal