TIFFIN 

Pork Meatballs with Braised Celery in Tomato Sauce

Çilbir with Cashew Cream

Chingrir Malaikari

The Hour of the Goddess: An Interview with Chitrita Banerji

Roast Fenugreek Capon with Grilled Radicchio

Making Aloo Anday with Zainab Shah

Winter's Tiffin, Thursday, December 15

Brunching with the Tiffin Club, Sunday, December 4

An Indian Summer

Heirloom Tomato Salad with Corn and Curry Leaf Breadcrumbs

Grilled Romaine Salad with Cashew-Lime Dressing

Warm-Spiced Cauliflower Velouté

Roast Chicken with Coconut Milk, Ginger, and Curry Leaf

Fesenjoon

Sharing Apples: Yasmin Khan on Her New Book, Iranian Food Traditions, and the Wonders of the Persian

Last Cobble Hill Dinner, Thursday, October 20

B is for Basale Soppu

Basale Soppu with Shrimp and Kanji

Talking Murmura, Mystery Meats, and Monster Mushrooms with Neel Patil of Brooklyn's The Pines

Making Nucchina Unde in Basavanagudi with Lakshmi Sudhakar and Sudha Venkataraman